Tomato Soup Salad(Serves 12) - cooking recipe

Ingredients

2 boxes lemon gelatin or 1 large box
1/2 c. water
1 can tomato soup, undiluted
1 (8 oz.) pkg. Philadelphia cream cheese
1 Tbsp. lemon juice
1 c. mayonnaise
1 c. diced green peppers
1 c. finely diced celery
1/2 c. minced onions

Preparation

Soften gelatin in water.
Heat tomato soup in a double boiler. Add gelatin, stirring until it dissolves.
Remove from heat. Add cream cheese.
Beat with rotary beater until smooth. Cool.