Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1/2 pt. whipping cream
3 c. plain flour, sifted
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Alternate adding whipping cream and flour to mixture. Add vanilla and beat well.
Flour and grease pan.\tBake 1 hour 15 minutes at 325\u00b0.