Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. cubed steak meat
6 carrots, sliced
1/2 onion, chopped
1 (No. 2) can tomatoes
1 c. celery, chopped
3 Tbsp. Minute tapioca
1 tsp. salt
1 Tbsp. sugar
3 potatoes

Preparation

Put all ingredients in covered pan. Bake at 250\u00b0 for 5 hours.