Baked Noodles - cooking recipe

Ingredients

12 strips bacon
1 lb. noodles (any type)
1 large sour cream
1 large pot cheese

Preparation

Fry bacon until crispy.
Cook noodles and drain.
Mix noodles with bacon fat.
In casserole dish, place a layer of noodles, layer of sour cream and a layer of pot cheese.
Continue until dish is almost full or noodles are used up.
Break up bacon and place on top.
Cover and bake until cheese melts, about 30 to 45 minutes.
Serves 4 to 6.