Manicotti Crepes - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. oil
1 c. flour
3/4 c. water
pinch of salt

Preparation

Beat eggs well.
Add remaining ingredients and beat until smooth.
Heat small frypan; add oil and wipe dry with paper towel (to season for frypan).
Use medium heat.
Drop batter until it runs smooth, about 5 or 6-inches.
Small bubbles will form in a minute, then flip crepe over until light tan.
Stack crepes.
Makes 24 crepes.