Elephant Stew - cooking recipe

Ingredients

1 large elephant
2 rabbits

Preparation

Secure a large elephant.
Kill, clean and cut in small cubes. (This takes 2 months.)
Put in large kettle and simmer over kerosene heat at 465\u00b0 for 14 weeks.
Make gravy to cover.
If more meat is needed, add 2 rabbits but use only if necessary, as some people don't care for hare in their stew.
Serves 3,685.