Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
2 Tbsp. water
2 c. diced potatoes
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
4 slices American cheese
1 c. Cheddar or Velveeta
2 tsp. mustard

Preparation

Boil potatoes and drain.
Shape sausage into patties and simmer in 2 tablespoons of water in skillet for 15 minutes; drain water and brown patties on both sides.
Melt butter in saucepan. Stir in flour until a smooth paste is formed.
Add milk.
Bring to a boil, stirring constantly.
Lower heat and cook until thick. Add cheese and mustard.
Transfer cooked potatoes to greased 1 1/2-quart baking dish.
Cover with sausage; cover and bake at 350\u00b0 for 15 minutes.