Tomato Soup - cooking recipe

Ingredients

2 c. whole canned tomatoes (undrained)
1 (14 1/2 oz.) can stewed tomatoes (undrained)
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. freshly ground pepper

Preparation

Combine
all
ingredients
in
container of an electric blender or food processor;
process until smooth.
Pour into a small
saucepan and cook over medium heat until mixture boils. Cover, reduce
heat
and
simmer 15 to 20 minutes.
Serve hot. Yields 4 cups (50 calories per 1 cup serving).