Chicken Oregano - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 c. Italian seasoned bread crumbs
1 egg
2 Tbsp. milk
3 Tbsp. butter
1/4 c. cooking red wine
1/4 to 1/2 tsp. oregano
1 clove garlic, crushed
1 medium chopped onion
1/2 c. water
1 (3 oz.) can mushrooms (with liquid)

Preparation

Cut chicken into bite size pieces.
Mix egg and milk together in small bowl. Dip chicken into egg/milk mixture, then coat with bread crumbs. Fry chicken in butter and oil just until brown. Remove chicken from pan. Saute onion until clear.
Add garlic. Fry for 5 minutes. Remove garlic.
Add 1/4 cup cooking wine to hot oil.
Let it steam for 30 seconds. Add 1/2 cup water and oregano. Stir and simmer 5 minutes. Add mushrooms and chicken. Serve over egg noodles or rice. Serves 5.