Chili Beans - cooking recipe

Ingredients

29 oz. pinto beans with juice
1/2 finely chopped onion
2 chopped tomatoes
1 lb. cooked ground beef
1/2 lb. cooked chorizo
2 Tbsp. powdered chili
1 c. water
salt and pepper to taste

Preparation

Heat beans, water and meats for 15 to 20 minutes.
Add rest of ingredients and boil.
Cover and simmer 45 minutes to 1 hour (add extra water, if necessary).