Rum Balls - cooking recipe

Ingredients

2 full c. vanilla wafer crumbs
1 c. powdered sugar
2 Tbsp. cocoa
3 Tbsp. white Karo
2 jiggers rum
1 c. chopped nuts
1 c. raisins

Preparation

Mix dry ingredients.
Add enough rum to be able to roll into balls.
Make mixture into small balls.
Roll in more powdered sugar.
Store in tight container to keep fresh.