Million-Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (No. 2) can pineapple, crushed
1/4 to 1/2 c. lemon juice
9 oz. c. Cool Whip
2 bananas, chipped
1 c. pecans, chopped
2 graham cracker crusts
1 small can Angle Flake coconut

Preparation

Cream milk and lemon juice with butter.
Add coconut, pineapple (drained) and pecans.
Fold in Cool Whip.
Pour into crusts.
Keep refrigerated.
It's delicious.
Enjoy!