Asparagus Casserole - cooking recipe

Ingredients

1 c. soft bread crumbs
2 Tbsp. flour
1 c. milk
4 boiled eggs
2 Tbsp. butter
1/2 tsp. salt
1 c. cheese
1 lb. cooked asparagus

Preparation

Place 1/2 crumbs in greased baking dish; alternate layers of asparagus, egg and cheese sauce and top with remaining crumbs. Bake 15 minutes at 350\u00b0.