Taco Salad Dip - cooking recipe

Ingredients

2 cans bean dip
1 (16 oz.) sour cream
1 pkg. taco seasoning
1 can pitted black olives
2 to 3 tomatoes
2 to 3 onions (white)
1 (1 lb.) pkg. Cheddar cheese, shredded

Preparation

Spread bean dip on bottom of dish.
Mix taco seasoning and sour cream together.
Add a little salt and pepper.
Spread over bean dip.
Add your toppings in the following order: onions (diced), tomatoes (diced), olives (sliced) and shredded cheese.