Peach Macaroon Pie - cooking recipe

Ingredients

sliced fresh peaches
2 Tbsp. flour
1 c. sugar
2 eggs
1 Tbsp. melted butter
1 tsp. almond extract

Preparation

Fill a 9-inch unbaked pie shell half full with sliced peaches. In bowl, mix rest of ingredients and pour over peaches.
Bake in a 350\u00b0 oven until golden brown, about 50 to 60 minutes.