Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk (whole)
1 c. peanut butter
1 Tbsp. (heaping) marshmallow fluff

Preparation

Mix sugar and milk in saucepan and bring to boil. Boil 3 minutes. Add peanut butter and marshmallow fluff. Stir until combined. Place in a 9 x 9-inch square baking dish lined with waxed paper. Cut before fudge cools completely.