Barbecued Onions - cooking recipe

Ingredients

12 small white onions, peeled (1 1/2 inch diameter)
1/4 c. catsup
2 Tbsp. water
1 tsp. vinegar
1/4 tsp. salt
pinch of pepper
1 Tbsp. brown sugar
4 slices bacon, dried and cooked crisp

Preparation

Parboil onions for 4 to 5 minutes.
Drain and put in a buttered, shallow, 1 1/2-quart casserole.
Mix catsup, water, vinegar, salt and pepper and spread over onions.
Sprinkle mixture with brown sugar and bacon.