Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/3 c. milk
2 Tbsp. flour
2 bags shredded cheese
2 cans mixed vegetables, drained
4 cans chunk chicken
1 or 2 cans biscuits

Preparation

Mix the soup, milk and flour in large pan and cook.
Add the cheese to the soup mixture, plus the mixed vegetables and chunk chicken.
Stir well; heat through.
Pour into pan; bake at 350\u00b0 for 15 to 20 minutes.