Nacho Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions
1 (8 oz.) can tomato sauce
2 Tbsp. taco seasoning
1 tube crescent rolls
1 1/2 c. nacho tortilla chips
1 c. (8 oz.) sour cream
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Place rolls in 9-inch round pie plate.
All points should go toward center.
Press into plate.
Sprinkle chips over crust (half).
Top with mixture.
Sprinkle with cheese and remaining chips.