German Sweet Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German's sweet chocolate
1/4 c. margarine
1 2/3 c. (13 oz.) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 tsp. vanilla
2 eggs
1 (9-inch) pie shell, highly fluted
1 1/3 c. coconut
1/2 c. pecans, chopped

Preparation

Melt chocolate with margarine over low heat, stirring until blended.
Remove from heat and blend in milk.
Mix sugar, salt and cornstarch thoroughly.
Beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell.
Combine coconut and nuts, sprinkle over filling.
Bake at 375\u00b0 45 minutes or until puffed.