Strawberry Party Punch - cooking recipe

Ingredients

3 oz. pkg. strawberry gelatin
1 c. boiling water
2 (6 oz.) cans frozen pink lemonade, thawed
6 oz. can frozen orange juice, thawed
6 c. cold water
28 oz. bottle ginger ale, chilled

Preparation

Dissolve gelatin in boiling water; cool.
In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water.
Just before serving, gently stir in ginger ale.
Makes 28 (1/2 cup) servings.