Mini Meat Loaf(Serves 6) - cooking recipe

Ingredients

1 can tomato soup
2 lb. ground beef
1/4 c. dry bread crumbs, toasted and grated
1 egg, slightly beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. each pepper, sage and thyme
2 Tbsp. shortening
1 c. water

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage and thyme.
Shape firmly into 6 mini meat loaves.
In skillet, brown loaves in shortening. Stir in remaining soup and seasonings and water.
Cook over low heat for 20 to 30 minutes.