Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. miniature marshmallows
almonds or walnuts

Preparation

Microwave chocolate chips 2 1/2 minutes on medium setting. Stir twice.
Microwave 1 1/2 to 2 minutes more, until soft, stirring until smooth.
Stir in marshmallows and nuts.
Place round tablespoonfuls on cookie sheet or wax paper.
Place in refrigerator 20 minutes.