Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated very sharp cheese
3 c. Bisquick

Preparation

Mix sausage and cheese at room temperature.
Add Bisquick and roll into small balls or roll and cut as biscuit.
Place on a cookie sheet and bake at 350\u00b0 until brown.
Makes 105 balls.