Rocky Road Fudge - cooking recipe

Ingredients

2 pkg. (8 sq. each) semi-sweet chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped walnuts
1 c. miniature marshmallows

Preparation

Microwave chocolate and milk in large microwavable bowl on High 2 or 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in vanilla, walnuts and marshmallows.
Spread in foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into squares.