Vegetable Soup - cooking recipe

Ingredients

5 lb. peeled, chopped potatoes
5 onions, peeled and diced
1 large can diced tomatoes
1 large can mixed vegetables
1 large can tomato sauce
2 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. chili powder
1/2 c. beef base

Preparation

Cook potatoes and onions until tender.
Add salt, pepper, beef base and chili powder.
Add all canned ingredients.
Simmer 1 hour.