Sweet And Sour Shrimp - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. cooked, cleaned shrimp
1 can pineapple chunks
1 c. green pepper strips
1/2 c. sugar
1/2 c. vinegar
pinch of salt
1 Tbsp. soy sauce
1/4 tsp. ginger
2 1/2 Tbsp. cornstarch

Preparation

Preheat frypan.
Melt butter in frypan.
Saute shrimp 5 minutes, stirring occasionally.
Add pineapple (with juice), ginger, green pepper, vinegar, sugar and soy sauce.
Blend well. Cover.
Reduce heat to low.
Cook 10 to 15 minutes.
Spoon out a little liquid and mix with cornstarch.
Pour into shrimp mixture and cook until thickened, about 5 minutes.
Serve over rice. Makes 6 servings.