Pina Colada Cake - cooking recipe

Ingredients

favorite cake mix, cooked according to directions
1 can pina colada (coconut cream)
1 can Eagle Brand milk
1 carton Cool Whip
1 can coconut

Preparation

While cake is hot, mix pina colada and Eagle Brand milk together and punch holes in cake with toothpick; pour over cake very slowly so it can soak in.
Use only half on this or it will be too soggy.
Cool in refrigerator, then ice with Cool Whip and sprinkle coconut on top.
Keep refrigerated.