Rye Rounds - cooking recipe

Ingredients

rye cocktail bread
1 large pkg. cream cheese
cucumber, sliced thinly
Good Seasons Italian dry dressing

Preparation

Twenty-four hours in advance, spread a good amount of cream cheese on rye bread slices.
Place a thin slice of cucumber on top of cheese.
Sprinkle dry dressing over top of cucumber.
Cover tightly with plastic wrap and refrigerate for 24 hours before serving.