Chocolate Pound Cake And Fudge Frosting - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
2/3 c. cocoa
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 1/2 tsp. vanilla

Preparation

Cream butter, Crisco and sugar; add eggs, one at a time.
Beat well.
In a medium bowl, sift flour, cocoa, baking powder and salt.
Separately, combine milk and vanilla.
Add dry ingredients and milk alternately, beating well.