Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
2 boxes instant vanilla pudding
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
2 or 3 Butterfinger candy bars

Preparation

Break angel food cake into bite size pieces.
Put pieces in pan.
Follow directions on pudding box and fix pudding.
Then add Cool Whip and sour cream to pudding.
Pour over cake.
Break candy bars into crushed up pieces.
Sprinkle over cake.
You can use different kinds of candy bars.
Serves 20.