Classic Baked Pasta Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. mostaccioli, ziti or rotini, uncooked
1 lb. Italian sausage or lean ground beef, cooked and drained
1 (48 oz.) jar Prego mushroom and green pepper extra chunky spaghetti sauce
4 c (1 lb.) shredded Sargento Mozzarella cheese
chopped parsley (optional)

Preparation

Preheat oven to 350`.
Prepare pasta as package directs.
In a large bowl, combine pasta, ground beef, spaghetti sauce and 2 cups cheese.
Mix well.
Turn into greased 13 x 9-inch baking dish; cover.
Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 cups cheese and parsley.
Bake 10 minutes longer or until cheese melts.
Refrigerate leftovers.