Pineapple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 small can crushed pineapple
1 Tbsp. cornstarch
1 1/4 c. sugar
1/4 c. flour
2 eggs
1 c. cottage cheese
1 tsp. vanilla
1 Tbsp. butter or margarine
1 c. milk

Preparation

Cook pineapple, cornstarch and 1/4 cup sugar until it starts to thicken.
Put in pie shell.
Mix the other ingredients with mixer; pour over first layer.
Bake for 1 hour at 375\u00b0.