Saturday Chicken - cooking recipe

Ingredients

1 disjointed fryer or any 6 good size pieces
1 can condensed cream of mushroom soup
1 c. cream (don't cheat and use milk)
salt and garlic salt
paprika
chopped parsley

Preparation

Salt and garlic salt chicken a bit, then paprika it thoroughly.
Spread it out in one layer in a shallow baking pan. Dilute the soup with the cream; pour it over the chicken and sprinkle the chopped parsley prettily on top.
Bake, uncovered, at 350\u00b0 for
1 1/2 hours.