The Best Pecan Pie - cooking recipe

Ingredients

1 stick butter, browned until golden and cooled
1 c. light Karo syrup
1 c. white sugar
3 large eggs, beaten
1/2 tsp. lemon juice
1 tsp. vanilla
dash of salt
1 c. chopped pecans
whole pecans (for garnish)

Preparation

Stir together corn syrup, sugar, eggs, lemon juice, vanilla, salt and chopped pecans.
Blend in cooled butter.