Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can refrigerator crescent dinner rolls
1 c. pizza sauce
3 1/2 oz. pkg. sliced pepperoni
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Separate dough into four rectangles. Press to seal perforations.
Place 8 pepperoni slices on each. Sprinkle with 2 tablespoons cheese.
Start with short side and roll up each rectangle.
Pinch and seal.
Slice each roll into 4 equal slices.
Pinch dough on one side of each slice to seal. Place sealed side down on ungreased sheet.
Bake for 18 to 20 minutes.
Yields 16 servings.