Curried Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces or 4 chicken legs and thighs or 4 chicken breasts, cut in halves
2 onions, chopped
1 tomato, chopped
2 Tbsp. curry masala
1 large chili
3 Tbsp. coriander
1 to 2 cloves chopped garlic
1 to 2 Tbsp. fresh chopped ginger
2 tsp. salt
4 to 5 Tbsp. oil
1 to 2 c. warm water

Preparation

Cut chicken into pieces small enough to saute easily in about an hour.
Saute onion in oil until tender.
Add curry and stir. Add 1/2 cup warm water.
Stir in garlic, ginger, salt, chili and tomato.
Cook until tomato is slightly soft.
Add more warm water if needed.
Add chicken, one piece at a time and coat with curry sauce.
Add more warm water when all chicken pieces are in.
It should be approximately 1 to 2 cups.
Turn and simmer chicken, cooking on low heat about an hour until done.
Before serving, add chopped coriander.
Serve over rice or nan.