Tofu Teriyaki Steak - cooking recipe

Ingredients

42 oz. firm tofu, well drained and cut into thirds
3 Tbsp. Sake
2 Tbsp. light soy sauce
1 tsp. sesame oil
1 clove garlic, crushed
1 stalk green onion, chopped

Preparation

Cut tofu crosswise into thirds; then cut into halves.
Prepare Teriyaki Sauce with the remaining ingredients.
Marinate tofu in Teriyaki Sauce for 20 to 30 minutes.
Heat 2 tablespoons of oil in 12-inch skillet over medium heat; add tofu pieces and stir-fry until golden brown on both sides.
Repeat until all tofu is stir-fried.
Sprinkle 7-Spice powder and chopped green onion if you desire.