Chicken Continental(Chicken And Rice) - cooking recipe

Ingredients

3 to 4 lb. frying chicken pieces
1/3 c. seasoned flour
1/4 c. butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. celery flakes
1 Tbsp. chopped parsley
dash of pepper
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute rice
1/2 tsp. paprika

Preparation

Roll chicken in seasoned flour.
Saute in butter until tender. Mix soup, onion and seasonings in a pan. Gradually stir in water. Bring to a boil, stirring constantly.
Pour rice into a shallow 2-quart casserole.
Stir all except 1/3 cup soup mixture into rice. Top with chicken.
Pour on remaining soup mixture. Cover and bake in oven at 375\u00b0 for about 30 minutes. Sprinkle with paprika.