Shepherd'S Pie - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
1 lb. ground beef
1 c. beef bouillon
1/2 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. steak sauce
1 tsp. mustard
1 tsp. salt
1/2 tsp. pepper
2 c. mashed potatoes
3 Tbsp. butter
1/2 c. grated Cheddar cheese

Preparation

Place butter and onions in a 2-quart casserole dish.
Crumble beef into butter and onions.
Cook together.
Drain excess grease. Add beef, broth, ketchup, Worcestershire sauce and steak sauce.