Shepherd'S Pie - cooking recipe

Ingredients
    1 medium onion, chopped
    2 Tbsp. butter
    1 lb. ground beef
    1 c. beef bouillon
    1/2 c. ketchup
    1 tsp. Worcestershire sauce
    1/2 tsp. steak sauce
    1 tsp. mustard
    1 tsp. salt
    1/2 tsp. pepper
    2 c. mashed potatoes
    3 Tbsp. butter
    1/2 c. grated Cheddar cheese
Preparation
    Place butter and onions in a 2-quart casserole dish.
    Crumble beef into butter and onions.
    Cook together.
    Drain excess grease. Add beef, broth, ketchup, Worcestershire sauce and steak sauce.

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