Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 pkg. tortilla chips
1 c. chopped onion
1 c. chopped bell pepper
2 c. grated Cheddar cheese
1 Tbsp. chili powder
1 c. chicken broth
2 c. cream of chicken soup
1 can Ro-Tel tomatoes with green chilies

Preparation

Boil chicken until tender.
Remove chicken from bone.
In bottom of dish, layer chicken, chips (crushed), onion, bell pepper and cheese.
Pour 1/2 cup broth over this.
Repeat layers.
Mix together soup, tomatoes and chili powder.
Pour over chicken layer. Bake in a 350\u00b0 oven for 30 minutes or until cheese melts and soup gets hot.