Five Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. miniature marshmallows
1 c. pineapple chunks
1 c. fresh orange sections
1 c. fresh or frozen coconut
1 small bottle cherries, drained (optional)

Preparation

Combine all ingredients.
Put in mold and refrigerate overnight.
This will congeal.
May be used for salad or dessert.