Rhubarb Squares - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 beaten egg
1 Tbsp. milk
2 c. cut rhubarb
1 pkg. strawberry Jell-O
1/4 c. butter
1 c. sugar
1/2 c. sugar

Preparation

Pat first 6 ingredients in a 9 x 9-inch greased pan.
Place rhubarb over that mixture and sprinkle the Jell-O from the package on last.
Mix the last 3 ingredients as for pie crust and sprinkle over Jell-O.
Bake at 375\u00b0 for 45 minutes.
It is good warm with ice cream or cut into bars.