Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 stick oleo
2 c. sifted flour
1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. paprika

Preparation

Have cheese and oleo at room temperature.
Mix well.
Add dry ingredients and mix well.
Put through cheese straw press onto ungreased cookie sheets.
Cut into 4-inch pieces before cooking or break after cooking.
Bake at 350\u00b0 for about 15 minutes or until dried out, but not brown.