Cinnamon Rolls - cooking recipe

Ingredients

2 loaves Riches dough
1 stick butter, melted
1 c. brown sugar, packed
3 Tbsp. milk or more if needed
1 large box vanilla pudding (not instant)
1 tsp. cinnamon

Preparation

Spray 9 x 13-inch pan with Pam.
Let dough rise.
Cover with Saran Wrap.
Add melted butter to all ingredients (except dough). Spray pan.
Add nuts and raisins on bottom of pan.
Pull dough apart; lay on top of nuts.
Pour mixed ingredients over top.
Bake at 325\u00b0 for 30 to 40 minutes.
Invert buns on foil when done. Foil should be larger than pan.