Applets - cooking recipe

Ingredients

1/2 c. grated apples
2 envelopes plain gelatin
3/4 c. grated apples
1 tsp. lemon juice
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1/2 c. powdered sugar
1 Tbsp. cornstarch

Preparation

Combine 1 envelope of gelatin with 1/2 cup apples.
Let stand 10 minutes.
Combine lemon juice, 3/4 cup apples, sugar and gelatin.
Add to first mixture.
Bring to a boil.
Boil 15 minutes.
Stir constantly.
Remove from heat.
Cool and add vanilla and nuts.
Pour into an oiled 8-inch pan.
Let stand 24 hours in fridge.
Cut into small pieces.
Roll in powdered sugar and cornstarch mixture.
Let dry, uncovered, until outside has dried.