Lemon Broiled Black Cod - cooking recipe

Ingredients

1 1/4 lb. black cod fillets or steaks
grated peel of 1 lemon (approximately 1 tsp.)
juice of 1 lemon
1 Tbsp. brown sugar
1 Tbsp. vegetable oil
1/2 tsp. salt

Preparation

Rinse fish with cold water.
Pat dry with paper towel.
Cut fish into 4 equal size serving portions. Set aside.