Rice Pudding Deluxe - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
3 c. cooked rice
2 c. miniature marshmallows
1 c. chopped pecans, divided
1 (8 oz.) carton Cool Whip, thawed

Preparation

Combine pineapple with liquid and instant pudding mix.
Stir well.
Add rice and marshmallows.
Add 1/2 cup pecans; fold in Cool Whip.
Pour into 12 x 8 x 2-inch Pyrex dish.
Sprinkle remaining pecans on top.
Chill several hours or overnight.