Chicken Livers In Sour Cream - cooking recipe

Ingredients

1 c. sliced onions
2 Tbsp. butter
1 lb. chicken livers
pinch of pepper
1 chicken bouillon cube
1/4 c. water
1 c. sour cream

Preparation

In large skillet, saut onions in butter until tender. Add chicken livers and pepper; saut 8 to 10 minutes. Add chicken bouillon cube and water; dissolve.
Stir in sour cream. Serve over rice or noodles.