Cole Slaw For Freezer - cooking recipe

Ingredients

1 medium head cabbage
1 carrot, grated
1 tsp. celery seed
1 tsp. mustard
1 Tbsp. salt
2 c. sugar
1 sweet green pepper, chopped
1 c. vinegar
1/4 c. water

Preparation

Shred cabbage and mix with salt.
Let stand for 1 hour.
Add carrot and green pepper.